Y2023 Harvest

Although we had good rainfall throughout the growing period the fruit size was quite small & late in ripening.  This resulted in a low yield but with a delightfully intense aroma & taste.  

Just over 22 Ton of olives were harvested this year commencing in May with our Italian Pendolino cultivar & finishing in July with the Greek Koroneiki.

The Frantoio and Koroneiki cultivars excelled in 2023 and are now available as premium single variety EVOO in 500ml glass bottles.  The outstanding Yalla-y-poora estate blend is available in 1L and 10L casks.